We are running out of time and fast! The science has proven time and time again that we are on a pathway that is currently destined for a disruptive future. This disruption will likely be felt most by those parts of the world that hold the least responsibility for the creation of emissions. We are already on a pathway to impact, what we are doing here now is damage limitation.

We have already started to see food supply being disrupted through climate change and the more extreme and unpredictable weather conditions being faced by farmers globally. If we do not treat this ongoing and very impactful threat with the urgency it needs, we are all set for a not-too-distant future of food insecurity. 

For food businesses today, it is not only important to have a plan for your own emissions, but to also understand where the real risk is hidden in your own supply chain. Which products and raw materials are likely to feel the impact first and how do you prepare yourself for this inevitable change.